English Dockside Menu

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Bites 2013: Crab Cakes

The essence of a great crab cake is, of course, a lack of filler beyond its seasoning. The blue-lump-crab-to-binder-ingredient ratio here is spot-on, and then comes the double-down with a killer creamy crab and crawfish tail gravy, oozing over the cake and marrying with a bed of garlicky rice. ($12 for one/$17 for two)

Price: $$

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