Eight recipes to celebrate Latin cuisine in Trump's America 

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We asked local chefs to celebrate Latin culinary cultures from here to Tierra del Fuego. We did this because the president has, in part, anchored his campaign and administration on exploiting racial tensions and white supremacy for political gain. Let the flavors stand as an expression of why America is better as a melting pot.
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Brienne Boortz
Roasted Poblano, Sweet Potato, Black Bean, Salsa Verde and Jack Cheese Tamales — Azteca Gourmet .
(Read full recipe »)
Brienne Boortz
Caribbean Barramundi — The Bistro on 2nd Read more here »
Brienne Boortz
El Fuego Diablo — Brooklyn’s on Boulder Read more here »
Brienne Boortz
Puerto Rican Carne Guisada — Chinchorreo Fuera de la Isla Read more here »
Brienne Boortz
Green Chili Chicken Wings — Colorado Craft Read more here »
Brienne Boortz
Crisp Cotija-crusted Shrimp Tostada — The Margarita at Pine Creek Read more here »
Brienne Boortz
Caramel Apple Tostada — Moxie Read more here »
Brienne Boortz
Luna Muerta — The Principal's Office Read more here »
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Brienne Boortz
Roasted Poblano, Sweet Potato, Black Bean, Salsa Verde and Jack Cheese Tamales — Azteca Gourmet .
(Read full recipe »)

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