elcome to our fall Dish. This season, we're focusing on dishes that cook long, low and slow. We're talking about stews, braised dishes and things you can put together in a Crock Pot. Eight local chefs have submitted, for your enjoyment, recipes that you can start and set aside for a while. With fall and winter just around the corner, these comforting recipes should warm the cockles of your heart with deep, rich flavors.
If that's not enough, the Indy has just launched a new e-newsletter called Bite Club, with foodies in mind. Every week, we'll feature reviews, food news and recipes from local chefs. Sign up here to receive Bite Club. And in the meantime, explore these recipes and, when possible, the eateries owned by the culinarians who shared them.
Editor's note: For links to individual recipes, find our recipe archive here.