While attending The Broadmoor's Salute to Escoffier in February, I met the Summit's mixologists, who I quickly realized were making some of the most elegant and lively cocktails in the city. Robert Leavey, who created the Saffron Blaze that I tasted for this week's column, says good cocktails are all about fresh ingredients and good spirits. But the Summit's team elevates the craft higher, with creative infusions like hibiscus syrup and Pernod foam.


Summit at The Broadmoor

19 Lake Circle, 577-5896,


Salsa Brava

9420 Briar Village Point, 955-6650,


Diane's Restaurant and Coffee Shop

3125 Sinton Road, 287-3113,

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