When: Sun., Oct. 27, 1-3 p.m. 2013
a two-hour seminar from the Best Of bartender winner, who will share his recipes for brunch drinks like the Ramos Gin Fizz and more, with cured meats and cheeses from Chef Will. Reservations required.
1645 S. Tejon St. (Cheyenne Mountain)
Mondays-Fridays, 3-5 p.m. and Sundays, 3-6 p.m.
The Blue Star
- Cheyenne Mountain
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