- Courtesy D-Station Restaurant
Location Details D-Station Restaurant
Customers order one of a few broths for the table — Zhuo notes a hot and spicy broth, an herbed broth and a pork bone broth as examples — which is served simmering atop a heater. Then they load up a bowl with a mix of 40 ingredients to cook in the hot pot, including meat, seafood and vegetables. Customers then cook their selections in the hot broth; it’s all cut and served to be edible in around a minute of cook time. Zhuo also offers a selection of sauces for dipping.
In addition to hot pots, D-Station specializes in all-you-can-eat sushi, boba tea and Thai rolled ice cream — think ice cream base prepared with toppings on an extremely cold surface, spread thin to freeze quickly, then rolled up into tubes for serving with yet more toppings.