- Griffin Swartzell
- Creekside's Matador burger.
They’re mellowed further atop a big, messy Matador burger ($13.95). When it’s not trying to escape the bun, mine satisfies any meat cravings well enough, though the red pepper aioli and ghost pepper jack don’t add much pepper flavor — or heat, in the case of the cheese. The price point stings, though. I’d like to wash it down with one of their exclusive Red Leg beers, but they’ve left the menu. Word from Red Leg is that the partnership ended in mid-2016, the brewery electing to focus on brewing for distribution.