- Griffin Swartzell
- Cowboy Star's green pepper Pueblo burger.
We’re torn between a steak salad and a green pepper Pueblo burger ($13) — our server advises us to go burger, which we get with garlicky shoestring fries. The house-ground, 7-ounce patty comes on a squishy Old School Bakery bun with roasted Anaheim pepper strips, jalapeño cream cheese and haystack onions. The peppers and cream cheese do well with the beef, but there’s no real heat. In truth, this burger doesn’t need frills — maybe go plain-Jane cheeseburger and save a few bucks.