Food & Drink, Lectures & Learning

Cooking with Cannabis

When: Thu., Jan. 21, 6-8 p.m. 2016

If you've looked at the ReLeaf supplement in this issue, you already know that cannabis can be infused into fats and alcohols and, from there, into any food you like. But like any good herb, cannabis' flavor profile doesn't fit into every dish. Learn a few tips from an expert tonight at Rockledge Country Inn — local culinary luminary Brother Luck is hosting a cooking demo and dinner titled Cooking with Cannabis. After he shows off his canna-cooking chops, you'll get to sample the results before a light (non-infused) dinner. RSVP by Wed., Jan. 20, to secure your spot — space is very limited! 6 p.m. $79, 21-and-over, 328 El Paso Blvd., Manitou Springs, bit.ly/1P927rp. — Griffin Swartzell

Price: $79

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