Food & Drink

Cooking for a Cause

When: Thu., Oct. 3, 6-8 p.m. 2013

a special benefit dinner with Fran Gleason, who will create food that "explores the farm to table journey of cattle ranching and the history of the Goodnight-Loving Trail." Space is limited, call 434-4679 or email to reserve a seat.

Price: $40

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