Food & Drink, Health & Wellness

Cooking Class: Vegan Meat

When: Sat., March 4, 2:30-4 p.m. 2017

learn how to make seitan, also known as wheat-meat, and three ways to use it. Led by culinary instructor JL Fields and all-vegan Burrowing Owl chef Cody Rilo.

Price: $25

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