Cheyenne Mountain Zoo's new food options impress 

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Executive chef Beau Green of Service Systems Associates has totally revamped the food offerings at the Cheyenne Mountain Zoo. Recently, he invited the Indy to sample some of what they're serving guests. Take a look!
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Griffin Swartzell
This building houses Pizza with a View, upstairs, and The Cozy Goat, downstairs.
Griffin Swartzell
From top right, clockwise: pulled pork, coffee-rubbed beef, Polidori sausage and chicken.
Griffin Swartzell
From top down: deviled eggs, watermelon jicama salad, pimento sandwich squares.
Griffin Swartzell
Korean-style kimchi and tofu lettuce wraps, surrounding edamame and roasted shishito peppers.
Griffin Swartzell
The Pizza with a View pizza oven has a rotating base and can cook as many as 250 pizzas in an hour.
Griffin Swartzell
A pizza with mushrooms, onions, truffle oil and fresh arugula.
Griffin Swartzell
One of chef Green's signature salads, made of apples, fennel and golden raisins, tossed with black pepper and vinaigrette, plated atop a piece of chevre and finished with dill.
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Griffin Swartzell
This building houses Pizza with a View, upstairs, and The Cozy Goat, downstairs.

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