Food & Drink

Carne Diem Chili Cook-Off

When: Thu., Sept. 17, 11:30 a.m. 2015

I judged the inaugural Carne Diem Chili Cook-Off in 2013, sampling dozens of chili renditions in a single sitting — no easy task for any palate, considering all the spice. But your $10 today buys you a manageable three bowls of the good, dark, chunky stuff, plus a non-alcoholic beverage, so consider visiting between 11 a.m. and 1:30 p.m. for a fun lunch on the lawn of the Colorado Springs Pioneers Museum (215 S. Tejon St., cspm.org). All proceeds go toward Colorado Springs Utilities' Project COPE and the hosting museum. All you have to do is pick three from among offerings both amateur and professional. — Matthew Schniper

Price: $10

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