Food & Drink

Bourbon Class and Tasting with Chef Victor Matthews

When: Wed., Jan. 28, 6:30-8:30 p.m. 2015

a chance to learn the details of "America's only native spirit" with Chef Matthews, who will share bourbon's history with seven varieties of bourbon/whiskey and a paired four-course Southern meal.

Price: $50, plus tax and tip

Add a review

Rating

Select a star to rate.

Clicky Quantcast