This just in from the chefs at Conscious Table:
As of Jan. 10, the outfit will open from 11 a.m. to 2 p.m., Tuesdays through Fridays, for lunch. (Dinner hours will remain 5:30 p.m. to midnight, Thursdays through Saturdays.)
Conscious Table’s lunch menu continues their commitment to local and sustainable sources and will include wild buffalo from Mosca, Colorado’s Zapata Ranch, fruit from Paonia’s Austin Farms and vegetables from their growing stable of local growers. Prices vary from $4 to $12, with additional specials, including sustainably harvested seafood and Colorado meats, offered daily. The menu will change on a seasonal basis.