- Matthew Schniper
We’re drawn to unconventional flavors: a pork-beef-cheddar Mac-n-Cheese Furter (two hot-dog-sized ones on a fluffy, soft Sourdough Boulangerie bun) and a Jackalope brat, made with antelope and rabbit meat sweetened a touch by cherries (hence the beer pairing) and seriously spiced by habanero. Red chili garlic cream cheese nuances that heat a bit, and a green chili cream cheese adds accenting depth to the furters. Caraway seeds sing in the ‘kraut, and the carmies lend a touch of sweetness. We’re super happy.