Food & Drink

Basic Bourbon Training

When: Fridays, 8-10 p.m. Continues through Feb. 25 2014

a chance to taste a variety of bourbons with the opportunity to earn a Bourbon Sommelier Certification after one month. For questions, contact Chef Victor Matthews at 684-9648, 964-2990 or ChefMatthews@aol.com.

Price: Prices vary based on drink.

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