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Bites 2013: Chile Colorado Burrito
When chunks of stewed top sirloin act as garnish (as opposed to a pat of sour cream or sprinkle of chopped cilantro or something), you know you're in for a bold treat. And that treat is a thick flour burrito entirely comprised of that steak — no filler. Cheddar and Monterey jack cheeses are melted on top with that "garnish" and a delightful, semi-hot Anaheim-and-jalapeño red sauce puddles underneath. ($6 lunch/$8 dinner)