Food & Drink

A Taste of Tri-Lakes Cares

When: Mon., April 25, 5:30 p.m. 2011

What palatable concoction could you possibly make with cheese-in-a-can, purple plums and flaked potatoes? For head chefs from eight local restaurants, this question will become of utmost importance at 5:30 tonight, at Sundance Mountain Lodge (1865 Woodmoor Drive, 481-4864) in Monument. In a battle to win the inaugural A Taste of Tri-Lakes Cares benefit, chefs can only create dishes using items from the USDA Commodity program. Entry is just $5 and a donation of powdered laundry detergent, toilet paper, shampoo, conditioner, deodorant or child diapers. — Claire Jencks

Price: $5


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