- Matthew Schniper
Our bartender/server can’t tell us much of anything about the place’s history other than it apparently moved to the current building nine years ago; the menu notes establishment in 1994.
I’m happy to find a can of 10 Barrel Brewing’s Profuse Juice Hazy IPA, hugely tropical and hoppy and quite a craft contrast to my dining mate’s Cowboy Cocktail, made with an Hornitos tequila infusion with lime juice into a Coors Light pint. It drinks cheap and beach-y, which is to say perfectly paired with a well-constructed, no frills buffalo burger to which we add roasted green chiles.
We also pay more for sweet potato fries, which appear house-cut and pleasantly aren’t limp and oily. You could say we’re happy with our Spur of the Moment decision. Zing!