David M Dombach Photography 
Member since Apr 25, 2012

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David M Dombach Photography was started out of my love of sharing the beauty of the world around me. My hope is to inspire you… More »

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    Best Of 2013: • Indy Pick: Chicken pot pie

    I didn't pick this just because of the heart-shaped cracker that comes on top of each pie. It helps, but this heaping dish hardly needs much décor — the crispy, flaky top covering creamy vegetables and healthy chunks of chicken are more than enough. According to the general manager, this house specialty is by far one of the restaurant's most popular items, and starts out as nothing more than a chicken dumpling soup blanketed with a puff pastry crust. And since it's a mere $8.95, you have cash left over to indulge in the joint's more adult namesake offerings. — Edie Adelstein

    Bites 2013: Carrot Cake

    Though it comes in the shape of a slice, this huge monolith of dessert has more layers than Shrek, feeds up to four people, and fits just fine in a completely empty, jumbo-sized freezer (because you're not eating this whole thing at once). It's a symphony of creamy frosting, soft layers of cake and all the caloric guilt you can muster. ($9.95)

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    Insider Guide 2010

    Named after the famous entertainer and a burning ball of cosmic gas; located 8,000 feet above sea level; and standing 114 feet high is the final resting place of Spencer and Julie Penrose, along with some friends of the couple. It's the best view in the city, and accessible through a toll-gate at the Cheyenne Mountain Zoo.

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    Bites 2012

    Recently expanded, years ahead of schedule, Trinity has deservedly blown up thanks to top-notch, experimental saison production on top of great flagship beers like the seasonally changing Farmhouse. To mitigate the buzz (from the alcohol, not the community), grab lamb sliders, seitan wings or the Mak' N Bacon.

    Drink 2010

    Happy hour: Monday and Thursday, 2-6 p.m.
    The goods: $3 house brews, $1 off all snacks

    InSider 2010

    Much of Trinity's interior was constructed from repurposed materials, including the psychedelic bar top, made from shards of beer bottle glass layered in resin. But its business model is anything but recycled: Trinity implements Slow Food (local, organic) principles in the kitchen and rewards human-powered arrival (biking, walking) with discounted beer. As for the beer, Trinity keeps it flowing from 30-plus taps, both imported craft brews and refreshing creations from head brewer and owner Jason Yester.

    InSider 2009

    Head to Trinity for tapas-style dining paired with outstanding house-made craft beers and a rare assembly of obscure, low-production beers. The artful, wood-adorned outfit dishes everything from sweet potato fries and a bacon basket to yummy beer-cheese soup, decadent salads and sandwiches and stuffers. Get an ice cream stout float for dessert.

    Click here for Trinity Brewing's Sunna Side of Cheesecake Recipe!

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    Best Of 2015: Neighborhood Bar: West

    Karaoke Bar

    It's hard to say if it's the food, drinks, service, weekly bar events or location that makes Thunder & Buttons the favorite west side bar. Regardless, when a bar goes balls-out and constantly strives for excellence, it pays off. If you're out for a geeky night of trivia or to watch any NFL game (especially, but not limited to, the Broncos), T&Bs is the west side go-to. And with four nights a week of A-game karaoke, you gotta know that — screw America and Britain — Colorado's got talent. — Carrie Simison

    Best Of 2015: Wait Staff

    Local radio station RXP partners with Thunder & Buttons on many events because of great food and drinks and its comfortable atmosphere, and DJ Nomi says the employees play an essential part in that. She said, "They make you feel comfortable and like you're a regular, even if it's your first time there!" Whether it's Brandon, Lindsay, Katie, Nina, Chelsea, Kirsten or any of the others, you can tell the employees love where they are, and that's what makes this local establishment feel like your establishment. — Carrie Simison

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    Bites 2013: Butter Chicken

    You'd swear the golden pool full of cubed chicken chunks, easily splitting into pink shreds, was 90-percent sweet cream. But ginger zings, then garlic sings, then yogurt and tomatoes vibrate with biting tang. Then you're taking another bite, then you're out of steaming, grilled naan to pile it onto, then you're out of room to eat, so you roll to the car. ($12.95)

    Best Of 2010: Indian/Curry

    For the love of good gravy! At least that's the way Taste of India owner Tajinder Dhillon see things. Dhillon describes curry — an aromatic mix of onions, ginger, garlic, tomatoes, cumin, cinnamon and more — as Indian gravy, something found in every Indian home. And he bristles at the oft-heard belief that all Indian food is spicy; in his culture, heat is only achieved through the addition of chilies. So you can get your lamb, beef or mushroom curry mild, medium or hot, or even opt for a creamy dish, like the much-revered butter chicken. Dip some fresh-prepared naan into that sauce, and you'll see why Taste of India has been converting even skeptics into regulars since 1997. —Monika Mitchell Randall

    InSider 2010

    Here you'll find the tastiest butter chicken in the city, and a family-dominated staff that will take care of you — just two reasons why Taste of India earned our readers' Best Indian nod in 2009. Lunch buffets here are legendary, and will help you quickly understand why the outfit has such a fine reputation within the local Indian community.

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    Go to a dome in Hollywood, and all you get is big movies. But in the Springs, you'll find the newly opened Stargazers, a large geodesic dome where local and national acts share the stage with the occasional Ben Franklin impersonator. Built 40 years ago by Hollywood Cinerama architect Vincent G. Raney, the venue that's previously served as a theater, opera house and series of churches has found new life (desperate pun intended) yet again.

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    Best of 2015: Easy Biking Trail

    The rain-caused closure of part of the Santa Fe Trail certainly worked against it this year, but still this trail earned your vote. And there's reason to believe the future is bright. For one thing, El Paso County Parks has just extended the easement for the affected part of the trail, which runs through the U.S. Air Force Academy. For another, Tim Wolken, county parks' director of community services, says if we all work together — AFA and county officials, and users — we can get the trail reopened soon. Now that's the "Best" news! — Carrie Simison

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    The Saigon Grill, a casual west side spot, is a great place to be introduced to the wide variety of Vietnamese food, including roll-your-own spring rolls. The noodle bowls here are big, with lots of rice noodles, seasoned meat, fresh veggies, and a lightly sweet sauce.

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    Insider Guide 2010

    If you hike around the Springs area, you'll find cascading fonts of water ... but nowhere else can you get seven of them right off a main thoroughfare. Bring your walking shoes, inhaler and maybe a sandwich, because 224 steps, and not one fewer, will get you to the top. Tickets range $5.75 to $10.75; look for the lights at night.

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    Insider 2010

    Touristy, but cool, the Royal Gorge Route Railroad comes in several sizes and flavors, ranging from a $33 coach ticket to a $58-per-person Vista Dome (with a glass-covered roof) ticket to a $79 Dinner Car ticket. Alternatively, look for murder mystery and wine dinners, not to mention its Santa Express version during the holidays.

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    Insider Guide 2010

    If you'd love being suspended 1,000 feet above the Arkansas River, or traveling its length in a cable-supported aerial tram, or squishing the heads of the rafters below — and you've got an extra $24 per person ($19 for children) — have I got a suspension bridge for you.

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    In June, this living history museum with zones hosted by docents depicting periods in Colorado history from 1775 to 1907 reopens. Keep an eye out for the popular annual "Fiddles, Vittles and Vino" fundraiser in July and a vintage baseball game around Labor Day.

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