Food & Drink

2017 ACF Pikes Peak Chefs "Culinary Passport"

When: Sat., April 29, 5-9 p.m. 2017

an opportunity to taste foods from around the globe provided by 12 award-winning local chefs, along with wines and beers. Proceeds benefit the ACF Pikes Peak Chefs Endowment Fund.

Price: $45

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