officially opens for service on Tuesday, March 26 at 11 a.m.
Ahead of that, chef Brother Luck, also of Four by Brother Luck
, hosted a media/friends/family sneak peek we attended.
Legendary martial artist Bruce Lee's image greets guests approaching from the building's north side, a small taste of what's to come inside in terms of attitude and inspiration. As the first guests to see the new spot sampled a few items and cocktails, the 1985 film The Last Dragon
played on a TV over the bar — another clear nod to some of the Asian culture that inspires Lucky Dumpling.
The space otherwise holds a bit of a dim-lit urban vibe, different but not too far a cry from chef Luck's previous venture in the same space, Brother Luck Street Eats
. Steaming baskets play as decor above a spice rack on a focal wall of the open kitchen, here, and corrugated metal accents lend an industrial feel, as well.
We were able to sample a few cocktails, including one called Liquid Swords, a tequila and grapefruit drink that departs from becoming a Paloma with ginger and strong Lychee Liqueur elements.
The staff also plated a sample banh mi featuring some deliciously marinated pork, a beef stir fry with notable anise notes, and a few dumplings that included a tangy hot and sour beef. All nice teasers for what's to come.
The concept, as told to the Indy
a few months back, centers around dim sum service, small bites to share with friends. Five style of dumplings will come in orders of six each for $9, and other small plates like bao buns and shishito peppers range from $7 to $10. Entrées will span $12 for a hamachi (amberjack) poke bowl thru a midrange price point for items like grill octopus ($16) and hoisin beef short ribs ($20) to a menu-topping $55 for a half pound of orange foie gras served with crackers and plum jam. (Save room for mochi donuts for dessert...)
We didn't get to sample them at the preview, but among many other items, we're interested to return for Luck's Not So German Egg Roll, a dish with a little history