Frozen Gold adds stylish, unique dessert to Atomic Provisions enterprise


Believe it or not, the Springs just got something before Denver.

Break out the good crystal and pop the champers — it's time to celebrate! Drew Shader, founder of Atomic Provisions, launched the newest arm of his culinary enterprise in the Springs on November 14. Located right next door to his extant three-in-one Springs biz, Atomic Cowboy/Denver Biscuit Co./Fat Sully’s, it’s called Frozen Gold. Shader and company have made a bold decision to open an ice cream parlor in November, but there’s nothing like Frozen Gold in town. The dessert spot does gourmet soft serve, offering cups and cones with specialty toppings, a dessert option for its heretofore dessert-less sibling establishment. Atomic Provisions marketing director Fearon Perry compares it to the city’s various ‘50s-style drive-ins “on steroids,” although the glitterific pink-orange-gold interior and disco soundtrack read decidedly 1970s.

Frozen Gold offers three house-made ice cream flavors, with space for a fourth rotating flavor. In addition to classic chocolate and vanilla, they offer a vegan coconut soft-serve, made with coconut milk. Atomic Provisions executive chef Corey King says their soft serve’s a higher quality product than what corporate competitors like Dairy Queen serve, thanks to two factors: butterfat and overrun. Frozen Gold soft-serve has half as much air pumped into it, compared to DQ, and far more butterfat — 8 to 9 percent, next to DQ’s 1.5 percent, King says.

Beyond plain cups and cones, Frozen Gold specializes in inspired combinations. The You’re So Cheesy, for instance, draws from Chicago airport mixed popcorn, a combination of caramel and cheesy popcorn. It’s vanilla soft serve, with a caramel “core” injected into the middle of the swirl, topped with Cheetos, Cheez-Its and cheddar Goldfish crackers. Other flavors include the breakfast cereal-inspired Silly Rabbit, filled with cereal milk, and the Samoa Samoa, a girl scout cookie-inspired vegan cone with brown sugar fudge and salted caramel.

We recently stopped in for a little dessert — check out the slideshow below for more info.

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