Wayfinder Coffee Company's owners plan to open their doors in mid-September.
When Anna Summers and her best friend, Megan Libby, decided to at long last start a business together, their first step was to make a list. They wrote down everything they loved in life, and four things that brought them both joy — coffee, pastries, wine and cheese — formed the foundations of Wayfinder Coffee Company
“We love coffee shops," says Summers. "We love the atmosphere. And we love the coffee.”
Summers says she worked in restaurants through her twenties, but most recently, she was a manager at a travel agency. Libby, on the other hand, describes herself as a "serial entrepreneur," raised by small businesspeople — she adds that she previously owned a delivery restaurant in Denver. They chose the name Wayfinder in the hope that their coffee shop would embody both definitions of the word: a landmark for bringing community together, and a guide to the global nature of food and coffee.
Currently, they're working with a few importers to source a range of coffees — while they prefer extra-dark Italian roasts for espresso, they intend to roast a range of lighter beans with flavor profiles for all comers. As they're both avid home bakers, they'll be producing their pastries in-house, including cupcakes and more, perfect for customers to enjoy on their sizable deck space.
“One thing that we’re really excited and proud of is that we’ll be making our own croissants in house," says Libby, teasing a variety of house-made fillings. On the savory side, they'll be offering small plates — think tapas, charcuterie and cheese boards, made to pair with a selection of wines and beers. For booze, they hope to offer a few old-world wines and global beers alongside beloved local options.
They plan to soft-open the café and roastery in northeastern Springs in mid-September, with a grand opening to follow a week later.