Eight recipes to celebrate Latin cuisine in Trump's America

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Azteca Gourmet's Roasted Poblano, Sweet Potato, Black Bean, Salsa Verde and Jack Cheese Tamales. - BRIENNE BOORTZ
  • Brienne Boortz
  • Azteca Gourmet's Roasted Poblano, Sweet Potato, Black Bean, Salsa Verde and Jack Cheese Tamales.
We asked local chefs to celebrate Latin culinary cultures from here to Tierra del Fuego. We did this because the president has, in part, anchored his campaign and administration on exploiting racial tensions and white supremacy for political gain.
Making these Latin-inspired recipes won’t suddenly make someone part of the solution to this rising tide of hate, but these trends cannot go unopposed, and food has always been political. Enjoy the following recipes, and let the flavors stand as an expression of why America is better as a melting pot.

Find links to each dish here.

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