We're a few months out from Wobbly Olive West still — co-owner Sean Fitzgerald estimates mid-February at this point — but corporate executive chef Supansa Banker has released her first menu at the 4.5-year-old original Wobbly Olive. Indy
editor Matt Schniper and I were invited to join other local media heads for a preview of some of the menu's standout items December 11.
Short version, everything's damn good. Long version, Banker has put on display a wide array of culinary chops, building a menu that should appeal to a wide range of diners. Check out our photos and tasting notes in the slideshow below — the menu's available as of December 12.