The Criminal justice Center had a riot break out last month due to inmate food, according to authorities.
Bad food and short rations have inmates in an uproar, literally, with nine men charged on Thursday with crimes in connection with a Nov. 19 riot in the county jail over the food. One charge is riots in detention facilities, a Class 5 felony.
According to the affidavit, at 5:42 p.m., after one ward at the El Paso County Criminal Justice Center was served the dinner meal, "Several inmates became upset over the food portions and demanded extra food. Inmates began to yell, became angry, threatened to flood their cells, kicked open the food traps and also kicked their cell doors."
They also covered their cell windows, obstructing the view and threatened to assault staff if they came into the cells to remove the coverings, the affidavit says. The so-called rioting continued until 10:15 p.m. One deputy was struck in the chest but the extent of his injuries isn't known.
Charged were Michael Martinez, 40; Sean Hazlett, 26; Ronnie Faubush, 30; Aucus Bone, 30; Henry Bukowski, 22; Paul Myles, 26; Scott Brushwein, 24; Jonathan Hernandez, 19, and Tero Rhame, 24.
El Paso County changed contractors on Sept. 1 from Aramark Correctional Services, LLC, to Trinity Services Group, Inc. Trinity has contracts with 28 jails in the state of Colorado and untold correctional outfits across the country. The reason for the change, county officials say, is the jail food contract came up for renewal and so it was competitively bid.
In 2015, the county paid $1,890,980 to the food contractor. This year, the cost will total about $1.88 million, and next year, the county expects to pay just under $2 million.
According to a week's worth of menus obtained by the Independent
, a typical breakfast consists of one cup of oatmeal, two links or patties of sausage, a biscuit, a tablespoon of jelly, one cup of a beverage and one cup of milk.
A typical lunch is three pieces of turkey salad, whose size is not specified, a hoagie roll, tortilla chips, four carrot sticks, iced cake and two cups of a beverage.
A typical dinner is comprised of one and a quarter cup of stew, a half cup of mixed vegetables, a piece of cornbread, one tablespoon of margarine, a brownie, and two cups of a beverage.