Just a couple weeks ago, we mentioned former Indy
blogger The Goat Cheese Lady
's push to build her dream creamery: She's seeking to raise $13,000, in part by selling $100 boxes of farm-made goodies
A group of your food producers for a special meal.
Back in June, she hosted chef Kevin Campbell for a farm-to-table meal
, and now, on Saturday, Aug. 20, she's inviting Wobbly Olive consulting chef David Cook
(yeah, that's his real name ... joke never gets old) for another five-course meal featuring items from the farm
(The Goat Cheese Lady Farm-raised pork and chicken, and Cripple Creek grass fed and finished beef) plus other area produce.
A farm tour begins shortly at 5 p.m., followed by dinner at 5:30. Seats are $100 and reservations are required
. Dinners for the same price (guest chefs yet to be named) are also scheduled for Sept. 17 and Oct. 15.
Here's a look at chef Cook's menu: