will host its grand opening to the public next Monday evening, June 27. We'll hear from VP and culinary director Sheamus Feeley
in next week's Side Dish, discussing everything from the facility's commitment to supporting local food while producing some of its own food, to wider business beliefs and a little back story on he and his team.
But today, we got a sneak peek of the menu and tour of the almost-completed facility from Feeley and co-owner Eric Allen of Altitude Hospitality Group, which operates Garden of the Gods Gourmet, the Pinery at the Hill and Taste at the Colorado Springs Fine Arts Center.
Here's a look at the opening menu:
Take a look at all the vibrancy on display between the impressive facility and colorful food: