Last July in Side Dish
, we told you about the coming of Blue Fish Distillery
Owner John Fisher reached out with an update yesterday to say that his buildout has "finally almost come to an end, so I'm ready to commit to some firm dates."
Look for the tasting room to open on June 22, he says, as he'll begin production next week ahead of that.
From that Side Dish interview, Fisher told us he will launch with a barley-and-sugar-based vodka. Photos on his Facebook page also show a Pikes Peak Clear spirit distilled from corn and cane sugar.
He'd said that future plans call for specialties such as single-barrel batches and a Westlake Rice Vodka inspired by time that he spent in Hangzhou, China.