In this past week's Side Dish column
, I noted several upcoming dinners and events courtesy of Care and Share Food Bank for Southern Colorado
and The Pikes Peak Chapter of the American Culinary Federation
Here's a look at just a few more happenings to cross my radar recently:
• On Sunday, April 24, at 5 p.m., Nosh
will host the 4th Annual Fran Folsom Culinary Arts Scholarship Dinner
in conjunction with Pikes Peak Community College
's Culinary Arts Department and the Blue Star Group. Seats are $95 ($160 per pair), and money raised will provide six culinary students full tuition for their final year of study at PPCC.
2South chef Supansa Banker mentors Thomas Vitas, a PPCC culinary student.
• Next up, Taste of OCC
returns as a fundraiser for Bancroft Park from 1 to 4 p.m., Sunday, May 1. Expect 35 hooch and food vendors, live music and arts demos and a contest to win dinner for two for a year in Old Colorado City. Tickets are $35 ($30 in advance).
• The Broadmoor's Natural Epicurean
has reopened for the season, with daily service starting at 11:30 a.m. Here's a look at the new menu:
See related PDF
Courtesy the Broadmoor
Tartine of Vegetables from Our Garden: open-faced, grilled provençale vegetables, herbed fresh cheese from Fruition Farms Dairy and Creamery, tomato, Olivewood balsamic.