Brother Luck's new winter menu

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I attended a lunch meeting Thursday at Brother Luck Street Eats, which will continue to garner attention when the TV shows for which Luck has recently filmed begin airing — including Chopped: Impossible Restaurant Challenge

Chef de Cuisine Mark Henry greeted us with newly released winter menus

Here's a batch of pics of what we sampled, all of which was quite satisfying alongside Big Choice Brewing's excellent poblano stout (at Henry's recommendation):

Charred Brussels sprouts with apricot chutney, smoked almonds and maple pancetta. Salt, acid and sweetness in harmony. - MATTHEW SCHNIPER
  • Matthew Schniper
  • Charred Brussels sprouts with apricot chutney, smoked almonds and maple pancetta. Salt, acid and sweetness in harmony.

The eggplant bisque gets poured table side over macerated cherries and almond-crusted Brie. - MATTHEW SCHNIPER
  • Matthew Schniper
  • The eggplant bisque gets poured table side over macerated cherries and almond-crusted Brie.

A duck ham-and-cheese on rye, with Brie, pickled mustard seeds and, notably, apple butter. - MATTHEW SCHNIPER
  • Matthew Schniper
  • A duck ham-and-cheese on rye, with Brie, pickled mustard seeds and, notably, apple butter.

A short rib Philly picks up lavish creaminess with a house-made Boursin, spiked with green chile and complemented by mushrooms and caramelized fennel. - MATTHEW SCHNIPER
  • Matthew Schniper
  • A short rib Philly picks up lavish creaminess with a house-made Boursin, spiked with green chile and complemented by mushrooms and caramelized fennel.

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