Brunch to Brewer's

by

comment
In Side Dish, I recently noted the menu overhaul at Underground and Brewer's Republic thanks to incoming chef Bon Hewlett, formerly of Phantom Canyon

Part of that addition is a new Saturday and Sunday brunch service from 10 a.m. to 2 p.m. 

This past weekend we caught the trial-run of service and tried a trio of plates and couple of drinks. Here's a rundown, in photos:

A spicy Bloody Mary with Breckenridge Distillery vodka landed pretty typical, sans garnishes. - MATTHEW SCHNIPER
  • Matthew Schniper
  • A spicy Bloody Mary with Breckenridge Distillery vodka landed pretty typical, sans garnishes.


The grilled steak flatbread arrives hefty and hearty. - MATTHEW SCHNIPER
  • Matthew Schniper
  • The grilled steak flatbread arrives hefty and hearty.

The hollandaise was nicely executed on the Crispy Polenta Benny. - MATTHEW SCHNIPER
  • Matthew Schniper
  • The hollandaise was nicely executed on the Crispy Polenta Benny.

Gluten-free peaches and cream quinoa pancakes don't taste GF at all. Vanilla ice cream adds a guilty, lavish element and bourbon syrup wasn't notably boozy. Only fresh peaches would have upped the ante. - MATTHEW SCHNIPER
  • Matthew Schniper
  • Gluten-free peaches and cream quinoa pancakes don't taste GF at all. Vanilla ice cream adds a guilty, lavish element and bourbon syrup wasn't notably boozy. Only fresh peaches would have upped the ante.
Your menu. - MATTHEW SCHNIPER
  • Matthew Schniper
  • Your menu.

Add a comment

Clicky Quantcast