Sneak peek of Seven Falls, 1858

by and

Above the entryway. - MATTHEW SCHNIPER
  • Matthew Schniper
  • Above the entryway.
In this week's Side Dish, we meet 1858 chef de cuisine Katie Symons, and also hear from executive sous chef David Patterson, both speaking on the Gold Rush-inspired menu at the reopening Seven Falls. And this morning, ahead of tomorrow's official park opening, we took a short media tour of the facility with Broadmoor staff. As you'll see, the place looks like a million bucks (or more accurately about $12 million). Here are some visual highlights:

1858 at Seven Falls

Ahead of tomorrow's official park opening, we took a short tour of the revamped Seven Falls facility and the new 1858 restaurant. Here's a Sneak peek:

Posted by Colorado Springs Independent on Wednesday, August 12, 2015

Here's a further look into that menu: 
See related PDF 1858_lunch_7.2015.pdf
See related PDF 1858_childrens.pdf
See related PDF 1858_Desserts.pdf
See related PDF 1858_FOOD_TRUCK.pdf
See related PDF 1858_dinner7.2015.pdf

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