Nano 108 turns one with 11 brews

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A big cheers to Nano 108 Brewing Company, which turned a year old on Nov. 13. 

In celebration, brewer Keith Altemose has prepared 11 beers to be released over seven consecutive days, beginning yesterday (Thursday, Nov. 20). Tappings through the 26th will happen nightly at 4 p.m., and at 1 p.m. on Saturday and Sunday. 

From a press release, here's the info:
These beers will be focused on fall harvest fruits such as cherries, pumpkins, and peppers. Nano 108 utilizes the farm to table approach with such ingredients like sourcing, processing and producing the beers for consumption.

4:00pm Thursday, November 20th- American Standard Rice Lager 4.7% ABV
4:00pm Friday, November 21st- Mild Chili Beer, Big Jim and Anaheim pepper lager 4.7% ABV
1:00pm Saturday, November 22nd- Hot Chili Beer, Hatch pepper lager 4.7% ABV
1:00pm Sunday, November 23rd- German Weizenbock (50% wheat, 50% bock) 8.9% ABV
4:00pm Monday, November 24th- Chocolate Oatmeal Stout 5.55% ABV
Chocolate and Coffee Stout 5.55% ABV
4:00pm Tuesday, November 25th- Cherry Weizenbock 8.5% ABV
Chocolate and Cherry Stout 5.15% ABV
4:00pm Wednesday, November 26th- Hoppy Pumpkin 4.3% ABV
Spicy Pumpkin 6.2% ABV
Imperial Pumpkin 8.5% ABV
Also catch a Black IPA Friday release on Nov. 28, featuring an 8.1-percent ABV Black IPA. 

Keith Altemose (left) toasted Fieldhouse Brewing Company upon their opening. Now it's our turn to toast him on his one-year anniversary. - MATTHEW SCHNIPER
  • Matthew Schniper
  • Keith Altemose (left) toasted Fieldhouse Brewing Company upon their opening. Now it's our turn to toast him on his one-year anniversary.

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