Photos: More bliss from Coquette's Bistro

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The Indy's editorial art director, Tanya Shaw, was excited about my trip to Coquette's Bistro and Bakery for one reason: Its food is beautiful. What follows is a look at dishes tasted in last week's review.

Lavender Love floret: lavender infused chocolate mousse. - BRYCE CRAWFORD
  • Bryce Crawford
  • Lavender Love floret: lavender infused chocolate mousse.
Cuban sandwich: Pork butt, ham, Swiss, Dijon and pickles on Coquette’s hoagie roll. - BRYCE CRAWFORD
  • Bryce Crawford
  • Cuban sandwich: Pork butt, ham, Swiss, Dijon and pickles on Coquette’s hoagie roll.
Black-and-white cake. - BRYCE CRAWFORD
  • Bryce Crawford
  • Black-and-white cake.
Apple-walnut bread pudding. - BRYCE CRAWFORD
  • Bryce Crawford
  • Apple-walnut bread pudding.
Not mentioned in the review are these incredibly playful and delicious mushroom "calamari" with romesco sauce. - BRYCE CRAWFORD
  • Bryce Crawford
  • Not mentioned in the review are these incredibly playful and delicious mushroom "calamari" with romesco sauce.
Caprese Bites in the foreground; spicy shrimp bruschetta behind. - BRYCE CRAWFORD
  • Bryce Crawford
  • Caprese Bites in the foreground; spicy shrimp bruschetta behind.
Chicken pot-pie. - MATTHEW SCHNIPER
  • Matthew Schniper
  • Chicken pot-pie.
Hanger steak: Risotto-style horseradish-goat-cheese potatoes, and asparagus with demi-glace. - BRYCE CRAWFORD
  • Bryce Crawford
  • Hanger steak: Risotto-style horseradish-goat-cheese potatoes, and asparagus with demi-glace.

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