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The crux of this week's restaurant review is that MA's Sammich Stop is both more and less than it seems to be. Well, now it's just less, according to a voicemail I received from chef Timothy J. Archer, "a culinary genius and the mastermind behind all of the delicious blends of food," says the restaurant's website.

Here's Archer: "Just so you know, my business partner closed the business down just a couple days ago.”

So there you go. No more confusion, but no more meats like these ribs:

  • Bryce Crawford


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