Surely you've caught at least one or two Colorado Springs Craft Week
events by now, but if you haven't, there's ample time to remedy that before Sunday.
Last night, I dropped by Brewer's Republic
for a special barrel-aged beer tasting paired with Radiantly Raw
Take a look here at the menu:
See related PDF
Truffles and bubbles: Creative pairings such as Pike's Peak Brewing's Stranahan's Whiskey Barrel Aged Gold Rush with Radiantly Raw's Superfood Cookie Dough Bite.
And if you're now hating yourself for missing out on a Switchback Coffee Truffle chewed alongside a pour of Bristol's Laughing Lab that was whiskey barrel aged, know this: It's not too late to get in on the action.
Today (and tonight) from 4 to 11 p.m., chocolatier Jacquie Mosher
will be at the Green Man Taproom & Beer Garden
for Local's Day with Pikes Peak Brewing Company and Radiantly Raw
All local pints will be $3.99 at the event and three of PPBC's beers, including the Wild Horses Barrel Aged Porter, will sport suggested chocolate pairings "to expose and highlight notes in your favorite local beers," in Mosher's words.
Radiantly Raw chocolatier Jacquie Mosher and her husband Allan, vending chocolate bliss at Brewer's Republic on Monday night.
And of course that's just one of the many Craft Week events
ahead before week's end, including the not-to-be-missed, headlining Crafter's Festival
this Friday, May 2 from 4 to 9 p.m.