Due to severe flooding at Harlan Wolfe Ranch
, Pikes Peak Urban Gardens
has moved this upcoming Saturday's Garlic Fest
to Summerland Gardens
All other PPUG fundraiser details remain the same, including the 11 a.m. to 2 p.m. hours, $10 entree (with requested RSVP
), vendors' market, salsa contest and chef's competition.
There is limited parking on site, but some spaces in the southern back part of the Safeway across the street, and in the surrounding neighborhood. A shuttle will run to and from Cheyenne Mountain Junior High School (one mile west at 1200 W. Cheyenne Road) during the event.
I will once again be judging the chef's competition — this year with co-judges Dave Brackett
of TAPAteria and Pizzeria Rustica and Greg Howard
Chef Kevin Campbell
of Full Circle Cuisine
returns to defend his victory last year, and chef Nate Dirnberger
of the Cheyenne Mountain Zoo
is back to take another friendly shot at Campbell. Meanwhile, PPUG has added a third chef to the mix for 2013: chef David McDonough
of (also flood-battered) Adam's Mountain Café
All the chefs are able to use whatever they wish, harvested that morning from Harlan Wolfe Gardens (not all crops were harmed by the flooding). And each will be presented with a mystery basket of ingredients they must build the dish around.
Come watch the fun. We promise you'll go home with stinky breath — that is, if you eat the free garlic ice cream.
Chefs Nate Dirnberger (foreground) and Bobby Couch compete in the chef's competition at the 2012 Garlic Fest at Harlan Wolfe Ranch.