- Matthew Schniper
- Meat Locker chef/GM Mark Henry will squeeze you in at sure-to-be-happenin' new Sunday brunch hours.
Prepared with your choice of Bacon Fat Whiskey, Chili Vodka, Citrus Vodka, or Regular Vodka. Plus, your choice of garlic salt, celery salt, pickle juice, old bay seasoning, cilantro, basil, cayenne, ginger, horseradish.
Tequila reposado, grapefruit, Dubonnet, honey, lemon
Orange, bubbles, chartreuse
Croque monsieur: $6.95
Fried Egg, Swiss cheese, House Tasso Ham
Pairs well with "Rising Spirit" cocktail
"Old Fashion" Breakfast: $6.95
French toast bread pudding, whipped cream cheese, cognac infused maple syrup
Pairs well with Old Fashion cocktail
House Strata: $6.95
House cured bacon, mild cheddar cheese, chili'd home fries and farm fresh eggs all baked together
Pairs well with Bristol's Wit