Dine & Dash extra: Omission's secrets



For the celiac sufferers out there, news of a really, truly good gluten-free beer in this week's Dine & Dash column hopefully comes as a welcome surprise.

But in case anyone remains skeptical that Widmer Brothers' brewers can actually extract all the gluten they say they can from the malted barley, I offer the following press release provided by the company, which has additional insight into the gluten-stripping process.

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