by Matthew Schniper
Extraordinary Ingredients proprietor Kerri Olivier announced a last-minute scheduling of former Blue Star chef James Davis at her spice shop.
Davis will share beans and rice "secrets and tips" from 2 to 4 tomorrow, Saturday, Jan. 16. "There will no doubt be some pork involved as well if I know James ..." wrote Olivier.
Entry is free; call 473-8270 with questions.
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