When: Aug. 29-Sept. 9 2013
Executive sommelier Heather Buchman will introduce participants to eight wines (with paired appetizers) and explain the steps sommeliers use to evaluate wines.
1756 Lake Woodmoor Drive (Monument)
Tuesdays-Fridays, 4-6 p.m.
Pikes Peak Brewing Co.
Sat., April 29, 6 p.m.
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