When: Wed., Feb. 5, 6:30 p.m. 2014
a five-course paired dinner prepared by executive chef Eric Bowen. Reservations required.
Price: $59, plus tax and tip
2 S. 25th St. (Old Colorado City)
Tuesdays-Saturdays, 4-6 p.m.
2South Food + Wine Bar
- Old Colorado City
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