Tong Tong Best Of Menu

Restaurant Details

Best Of 2015: Korean

The dining room bustles at lunch, with servers rolling bus carts stacked with banchan bowls and sizzling cast iron. A Korean game show on overhead TVs holds your attention even though you have no clue what's going on. It's OK — you're sipping an easy OB Korean beer or ginseng wine between bites of gochujang-laced, fermented goodies and kimchi pancakes. Or maybe you're eschewing the familiar bulgogi and playing a little, with snails or octopus. Doesn't matter — everything's authentic and delightful, full of spicy red chili essence. Now you know the magic of Korean fare, and of Tong Tong. — Matthew Schniper

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