It's a chain with a local's feel and an expansive, quality wine list. The answer to all special-occasion needs, the fondue setup allows for jointly dipping breads and fruits into molten cheese (or chocolate), and fine meats and veggie hunks into boiling broths.
Owners Steve and Tracy Carlson have given our Melting Pot as much of a local feel as their franchise agreement allows, creating a warm and inviting atmosphere with a top-notch wine list. In addition to dipping items into cheese, hot broths and chocolate for tremendous results, catch regular special events like murder mystery and wine dinners.
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