The Blue Star Best Of Menu

Price: $$$

Restaurant Details

Best Of 2015: Restaurant Wine List

A while ago, a meme was going around on social media: "The most expensive part of having kids is all the wine you have to drink." As the mother of two girls, I can tell you, no, the wine is not the most expensive part of parenting, but that's mainly because I take advantage of The Blue Star's half-off-wine Sundays. I can choose from hundreds of bottles and pay just 50 percent of the usual price. And right now, The Blue Star is showcasing some of its 1.5-liter offerings on special weekends. "It's pretty rare to open a large bottle and sell it by the glass," says manager Erika Mullett. She's excited to uncork a 1997 Chateau Routas, a 50/50 blend of Syrah and Cabernet. Me, I'm looking to find some new wines that age well ... the teenage years aren't that far away. — Amanda Lundgren

Price: $$$

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