Texas Roadhouse 

Dining Description:  On an average weekend, one Texas Roadhouse store serves up around 2,000 steaks. Each one is cut and prepared in-house, then seared to lock in flavor before it's roasted on an open flame, says kitchen manager Jeff Hill. Almost everything is made from scratch, including that yummy cinnamon butter served with those delicious rolls. (They make more than 14,000 rolls in a weekend.) For those rare times you're not in the mood for beef, you can choose from loads of chicken dishes, mouth-watering ribs and even some seafood. For kicks, Texas Roadhouse throws in friendly service, $2.50 margarita Wednesdays and a floor you can cover in peanut shells.

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Features:  Best Of, Menu

Neighborhood:  Monument

Reviews / Comments (1)

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I can't believe it. My wife and I went to breakfest at I-Hop on North Academy Saturday morning and was served by a young kid named Bobby. He had such great customer service we couldn't believe it! We talked about it all day while shopping at Chapel Hills Mall. On our way home we stopped at Texas Roadhouse in Monument and deceided to have lunch. Who do we see waiting on us again, it was Bobby who served us for breakfest! This young kid must really work hard! He told us that he is working two jobs so he can pay for college. If you stop at either I-Hop or Texas Roadhouse besure to ask for Bobby's section. As my wife puts it " He's such a sweet kid". Awesome Job Bobby!

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Posted by Lovefood on 11/18/2012 at 4:21 PM
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