Our only Moroccan eatery, featuring weekend bellydancing and multi-course meals that include cous-cous, clay pot-cooked meats, seafood and vegetables, warming soups and phyllo pastries. Take off your shoes and let orange and rose blossom water prepare your hands for feasting.
The great thing about this, the city’s only Moroccan restaurant, is sitting in comfy cushions on the floor and eating with your fingers. Under glamorous drapes and tapestries, the four- and six-course meals begin with soup and homemade honey wheat bread and move to lovely Mediterranean-spiced meat and veggie entrees. Catch belly dancers on Fridays and Saturdays.